Paneer Kabobs

2006-03-31T17:00:00.000-08:00

This colourful recipe serves as an excellent snack satisfying that evening cravings for a spicy hot something and those burnt edges around the veggies hmm yummy ..hope u guys enjoy it as much as we did.

all u need:
paneer - 200gms
1 red capsicum
1 green capsicum
mushroom - 200gms
1 onion
6 cherry tomatoes
MDH chicken curry masala powder /any good masala of ur taste
salt
1 tsp finely chopped ginger & garlic
2 tbsp oil

all u need to do is:
Mix oil,ginger garlic,masala powder and salt
Marinate the diced veggies in this mixture for 15 min
Preheat the oven to 475 F
Insert the veggies in the skewers and toast for about 10 -12 min
tip..If you're using wooden skewers soak them in water for 1/2 hr before using.
And one more thing this is a promising recipe to get ur sweethearts into the kitchen...it worked out for me well ..:-)

Broccoli Carrot Fry

2006-03-24T10:44:00.000-08:00

Broccoli Carrot fry

all u need:
1/2 cup broccoli florets
1 cup diced carrots
10 flakes garlic diced
3 dry red chillies

all u need to do:
Steam the diced carrots and broccoli florets
Heat some oil in the pan,crackle mustard seeds,urad dhal and red chillies.
Fry garlic till aroma tickles your nose now mix in the steamed veggies and fry
add some salt and enjoy this colourful delicious fry with rice,chappathi.

FoodBytes

Paneer Kabobs

Broccoli Carrot Fry